3 Commercial HVAC Considerations Every Business Should Think About
Are you getting ready to open a commercial space in Naples, Florida? Maybe you’re opening a retail store or a restaurant. No matter the case, it’s imperative that you think about how you’ll cool the space to keep your employees and customers comfortable. Read on to learn three commercial HVAC considerations every business should think about.
Type of HVAC System and Cost
What’s your budget? There are many commercial HVAC systems available to choose from, including packaged and ductless units. Each system has its own set of pros and cons that you should carefully consider before buying.
For example, you can install a packaged HVAC system on the roof or on a concrete slab outside, which will help to save space inside your property. On the other hand, a ductless HVAC system doesn’t require ductwork, which can help you save by preventing energy waste via leaky ducts. You also won’t have to worry about requiring duct repairs or cleaning. Heat pumps provide both heating and cooling capabilities. A professional can help you determine which will best cool your business.
Sizing of the HVAC System
HVAC sizing is of the utmost importance when purchasing a new system. If the unit is too small, it’ll struggle to cool the commercial space. As a result, it’ll endure more wear and tear and require repairs frequently. A unit that’s too large will cycle on and off often, which will result in temperature fluctuations and poor humidity control. To determine which system size is perfect for your commercial space, an expert will use specialized software and factor in the:
- Size of the commercial space
- Type of work your business does
- Number of people working there
- Number of windows
Commercial HVAC Maintenance
Once installed, it’s vital that you schedule routine maintenance on your commercial HVAC system to get the most out of it. Contact Key to Cool today at (239) 309-2991 to book your appointment. We’ll make sure your commercial HVAC system is operating at peak efficiency so that it doesn’t hurt your bottom line.
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